Browsing by Author "Belancic, A"

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    Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada
    (AMER SOC ENOLOGY VITICULTURE, 1997) Belancic, A; Agosin, E; Ibacache, A; Bordeu, E; Baumes, R; Razungles, A; Bayonove, C
    The effect of sun exposure on the aromatic composition of two Muscat grape cultivars, Moscatel de Alejandria and Moscatel rosada, was monitored over two seasons. Fully exposed and artificially shaded clusters permitting 20% (shaded) and 50% (semi-shaded) sun exposure were used to assess the impact of shading in fruit aroma composition. Both cultivars contained similar levels of total free terpenols (2100 mu g/L), although Moscatel de Alejandria was richer in total bound terpenols. The highest concentration of free terpenols was obtained from the semi-shaded treatment, although for Moscatel de Alejandria, the resulting difference between exposed and semi-shaded treated grapes was negligible. Shaded grapes had the lowest concentration of terpenols, with poor Muscat typicity. The content of one of the most important terpenols from the aromatic perspective, linalool, appeared to be the most sensitive to sun exposure. Berry temperature appeared to be critical for maximizing monoterpene levels and muscat flavor in the fruit.
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    Rigorous dynamic modeling and simulation of wine distillations
    (ELSEVIER SCI LTD, 2004) Osorio, D; Perez Correa, R; Belancic, A; Agosin, E
    A novel simulation strategy for dynamic distillation of complex mixtures, such as wine, is proposed and evaluated in terms of computing efficiency and accuracy. The model developed describes wine distillation as a multicomponent reactive batch distillation process. The simulation approach transforms the system of differential algebraic equations (DAE) into a set of ordinary differential equations, by pre-solving the algebraic equations and replacing them with artificial neural networks.