Browsing by Author "Carina Van Nieuwenhove"
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- ItemQuinoa Flour, the Germinated Grain Flour, and Sourdough as Alternative Sources for Gluten-Free Bread Formulation: Impact on Chemical, Textural and Sensorial Characteristics(2021) Franco Melazzini, Wendy Veronica; Katherine Evert; Carina Van Nieuwenhove