Browsing by Author "Katherine Evert"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
- ItemQuinoa Flour, the Germinated Grain Flour, and Sourdough as Alternative Sources for Gluten-Free Bread Formulation: Impact on Chemical, Textural and Sensorial Characteristics(2021) Franco Melazzini, Wendy Veronica; Katherine Evert; Carina Van Nieuwenhove