Browsing by Author "Matsuhiro, B."
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- ItemCharacterization of a neutral polysaccharide with antioxidant capacity from red wine(2009) Aguirre Brockway, Mariana Javiera; Isaacs Casanova, Mauricio; Matsuhiro, B.; Mendoza, L.; Zuniga, E.A.
- ItemEFFECT OF THE NUMBER OF SUBSTITUENTS ON THE BEHAVIOR OF MODIFIED ELECTRODES WITH COBALT PORPHYRINS SUBSTITUTED WITH A DIFFERENT NUMBERS OF BIS(METHOXYPHENYL) GROUPS TOWARD THE OXIDATION OF SULFITE.(2010) Cheuquepan, W.; Villagra, D.; Azocar, M.I.; Ramírez Jofré, Galo; Chen Carrillo, Yo-Ying Adriana; Matsuhiro, B.; Mendoza, L.; Isaacs Casanova, Mauricio; Aguirre, M.J.
- ItemIron porphyrin-modified electrodes: influence of the method of modification on the stability and electroactivity in oxidation of sulfite or hydrogensulfite in ethanol-water solutions(2009) Ramirez Ortiz, Gisela; Goya, M.C.; Mendoza, L.; Matsuhiro, B.; Isaacs Casanova, Mauricio; Chen Carrillo, Yo-Ying Adriana; Arevalo, M.C.; Henriquez, J.; Cheuquepan, W.; Aguirre, M. J.