Browsing by Author "Robert Canales, Paz Soledad"
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- ItemAnthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile(2014) Fredes González, Carolina Paz; Yousef, Gad G.; Robert Canales, Paz Soledad; Grace, Mary H.; Lila, Mary, Ann; Gómez, Miguel; Gebauer H., Marlene; Montenegro Rizzardini, Gloria
- ItemComparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile(2014) Fredes González, Carolina Paz; Montenegro Rizzardini, Gloria; Zoffoli, Juan Pablo; Santander, Francisca; Robert Canales, Paz Soledad
- ItemCosolvent effect of ethanol on the solubility of lutein in supercritical carbon dioxide(2019) Araus, Karina A.; Casado, Víctor; Del Valle Lladser, José Manuel; Robert Canales, Paz Soledad; De la Fuente, Juan C.
- ItemMicroencapsulation of H. pluvialis oleoresins with different fatty acid composition : Kinetic stability of astaxanthin and alpha-tocopherol(2016) Bustamante, A.; Masson, L.; Velasco, J.; Del Valle Lladser, José Manuel; Robert Canales, Paz Soledad
- ItemOlive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs(2017) Urzua, C.; Gonzalez, E.; Dueik González, Verónica Paula; Bouchon Aguirre, Pedro Alejandro; Gimenez, B.; Robert Canales, Paz Soledad
- ItemPolyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile(2012) Fredes C.; Montenegro Rizzardini, Gloria; Zoffoli, Juan Pablo; Gómez, Miguel; Robert Canales, Paz Soledad
- ItemVacuum frying reduces oil uptake and improves the quality parameters of carrot crisps(ELSEVIER SCI LTD, 2010) Dueik González, Verónica Paula; Robert Canales, Paz Soledad; Bouchon Aguirre, Pedro Alejandro