Browsing by Author "Santis, Nathalie"

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    Soaking in a NaCl solution produce paler potato chips
    (ELSEVIER, 2007) Santis, Nathalie; Mendoza, Fernando; Moyano, Pedro; Pedreschi, Franco; Dejmek, Petr
    Pairs of potato slices were blanched, soaked in a NaCl solution or water and fried. The originally adjoining faces of the chips were analysed for average L*a*b* color by digital photography and image analysis.