Browsing by Author "Velasquez, Patricia"

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    Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys
    (2018) Giordano Villatoro, Ady; Retamal, Mauricio; Leyton, Felipe; Martinez, Patricia; Bridi, Raquel; Velasquez, Patricia; Montenegro Rizzardini, Gloria
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    Changes in the antibacterial capacity of Ulmo honey in relation to the contribution of Eucryphia cordifolia pollen
    (VUP FOOD RESEARCH INST, BRATISLAVA, 2021) Montenegro, Gloria; Velasquez, Patricia; Viteri, Rafael; Giordano, Ady
    Ulmo honey is known for its antibacterial characteristics. However, the importance of the content from Eucryphia cordifolia in the honey regarding its non-peroxidic antibacterial capacity is unknown. The present work evaluated the antibacterial activity of Ulmo honey with various percentages of pollen from E. cordifolia against various bacteria, determine the non-peroxidic capacity of Ulmo honey and, finally, compare that capacity with Manuka and Jarrah honeys. The antibacterial activity was evaluated by agar diffusion test and the non-peroxide capacity was evaluated by the reactivity with the catalase enzyme. The tests were carried out against Escherichia coli, Staphylococcus aureus and Streptococcus pyogenes. The results showed a relationship between the percentage of floral pollen from E. cordifolia and the antibacterial activity of Ulmo honey. It was also observed than the antibacterial activity of Ulmo honey can have values similar to Manuka and Jarrah honeys.
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    Nutritional and antioxidant potential of Chilean native fruits: lleuque (Prumnopitys andina) and copihue (Lapageria rosea)
    (VUP FOOD RESEARCH INST, BRATISLAVA, 2021) Giovagnoli vicuna, Claudia; Velasquez, Patricia; Montenegro, Gloria; Espejo, Jaime; Gomez, Miguel; Cabrera barjas, Gustavo; Giordano, Ady
    Nutritional and antioxidant properties of pulp and seeds of lleuque (Prumnopitys andina) and copihue (Lapageria rosea) were investigated. Proximal analysis revealed that the pulps are rich in carbohydrates, whereas the seeds are a good source of fibre. Both pulps exhibited higher phenolics content (PC) and flavonoids content (FC), as well as antioxidant capacities, compared to seeds. The data showed that PC correlated with antioxidant capacity the strongest, followed by FC and anthocyanins content. It was observed that global antioxidant score and relative antioxidant capacity index represented the antioxidant capacity behaviour of the extracts. According to the polyphenol antioxidant coefficients calculation, PC was an important contributor to antioxidant capacity of all extracts. The results of this study confirmed that the native Chilean fruits lleuque and copihue are an excellent source of antioxidants.