Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa

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dc.contributor.authorValle Menéndez, Martín del
dc.contributor.authorIbarra Eliessetch, José Tomás
dc.contributor.authorHormann, P.A.
dc.contributor.authorHernandez, R.
dc.contributor.authorRiveros Fernández, José Luis
dc.date.accessioned2020-10-15T20:40:51Z
dc.date.available2020-10-15T20:40:51Z
dc.date.issued2019
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/ani9100808
dc.identifier.issn2076-2615
dc.identifier.issn2076-2615
dc.identifier.urihttps://doi.org/10.3390/ani9100808
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/47580
dc.identifier.wosidWOS:000496757200105
dc.issue.numeroNo. 10
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final8
dc.pagina.inicio1
dc.revistaAnimalses_ES
dc.rightsacceso abierto
dc.subjectChinkuies_ES
dc.subjectDried goat meates_ES
dc.subjectLocal knowledgees_ES
dc.subjectFood securityes_ES
dc.subjectMozambiquees_ES
dc.subject.ods15 Life on land
dc.subject.ods03 Good health and well-being
dc.subject.ods02 Zero hunger
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.subject.odspa03 Salud y bienestar
dc.subject.odspa02 Hambre cero
dc.titleLocal Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africaes_ES
dc.typeartículo
dc.volumenVol. 9
sipa.codpersvinculados178814
sipa.codpersvinculados120091
sipa.codpersvinculados128851
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