Statistics for Deep-frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product
Total visits
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| Deep-frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product | 0 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
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| Food Safety and Health - 2024 - Valle - Deep‐frying impact on food and oil chemical composition Strategies to reduce oil.pdf | 2 |