Statistics for Immobilization of Andean berry (<i>Vaccinium meridionale</i>) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties
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| Immobilization of Andean berry (<i>Vaccinium meridionale</i>) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties | 0 |
Total visits per month
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| October 2024 | 0 |
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