Statistics for Role of Quinoa (<i>Chenopodium quinoa</i> Willd) and Chickpea (<i>Cicer arietinum</i> L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage
Total visits
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| Role of Quinoa (<i>Chenopodium quinoa</i> Willd) and Chickpea (<i>Cicer arietinum</i> L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage | 0 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |