Statistics for In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization
Total visits
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| In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization | 1 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
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| In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization.pdf | 5 |