Statistics for Effect of kappa-carrageenan on the gelation of horse mackerel (T-murphyi) raw paste surimi-type

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Effect of kappa-carrageenan on the gelation of horse mackerel (T-murphyi) raw paste surimi-type 3

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2024-05-14. Effect of kappa-carrageenan on the gelation of horse mackerel (T-murphyi) raw paste surimi-type.pdf 4