Statistics for Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack
Total visits
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| Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack | 91 |
Total visits per month
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| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
File Visits
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| Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack.pdf | 9 |
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| United States | 41 |
| Chile | 27 |
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