Browsing by Author "Alejandra Urtubia"
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- ItemEvaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines(2022) Sergio Benavides; Franco Melazzini, Wendy Veronica; Consuelo Ceppi De Lecco; Angélica Durán; Alejandra Urtubia
- ItemNative Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)(2021) Franco Melazzini, Wendy Veronica; Sergio Benavides; Pedro Valencia; Cristian Ramírez; Alejandra Urtubia
- ItemRecycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes(2021) Paula Rojas; Daniel Lopez; Francisco Ibañez; Camila Urbina; Franco Melazzini, Wendy Veronica; Alejandra Urtubia; Pedro Valencia