Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes

Thumbnail Image
Files
fermentation-07-00313-v2 Recycling and Conversion of Yeasts into Organic Nitrogen.pdf(3.45 MB)
Date
2021
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://doi.org/10.3390/fermentation7040313
 https://repositorio.uc.cl/handle/11534/83660
Collections
Artículos de revistas