Browsing by Author "Perez, Druso"
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- ItemHealth impact of Mediterranean diets in food at work(CAMBRIDGE UNIV PRESS, 2009) Leighton, Federico; Polic, Gianna; Strobel, Pablo; Perez, Druso; Martinez, Carlos; Vasquez, Luis; Castillo, Oscar; Villarroel, Luis; Echeverria, Guadalupe; Urquiaga, Ines; Mezzano, Diego; Rozowski, JaimeObjective: To evaluate the feasibility of diet mediterranisation, in a food-at-work context, and its consequence on metabolic syndrome in a mid-age unselected healthy male Population group.
- ItemIntake of red wine grape pomace decreased atherosclerosis, attenuated myocardial damage and increased survival in a murine model of lethal coronary heart disease(MDPI, 2019) Salas Perez, Francisca Lorena; Rivera Vega, Katherine Solange; Echeverria, Guadalupe; Urquiaga, Ines; Dicenta, Sara; Perez, Druso; Andia, Marcelo; Uribe, Sergio; Tejos, Cristian; Busso, Dolores; Irarrazaval Mena, Pablo; Rigotti, Attilio