Intake of red wine grape pomace decreased atherosclerosis, attenuated myocardial damage and increased survival in a murine model of lethal coronary heart disease

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nutrients-11-02135.pdf(3.52 MB)
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2019
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MDPI
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https://doi.org/10.3390/nu11092135
 https://repositorio.uc.cl/handle/11534/85845
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