The Antioxidant Activity of Chilean Honey and Bee Pollen Produced in the Llaima Volcano's Zones

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dc.contributor.authorMejías Barrios, Enrique
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.date.accessioned2021-01-05T13:03:36Z
dc.date.available2021-01-05T13:03:36Z
dc.date.issued2012
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1111/j.1745-4557.2012.00460.x
dc.identifier.issn0146-9428
dc.identifier.scopusid2s2.084867219035
dc.identifier.urihttps://doi.org/10.1111/j.1745-4557.2012.00460.x
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50161
dc.identifier.wosidWOS:000309453400002
dc.issue.numeroNo. 5
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final322
dc.pagina.inicio315
dc.revistaJournal of Food Qualityes_ES
dc.rightsacceso abierto
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleThe Antioxidant Activity of Chilean Honey and Bee Pollen Produced in the Llaima Volcano's Zoneses_ES
dc.typeartículo
dc.volumenVol. 35
sipa.codpersvinculados165684
sipa.codpersvinculados98457
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