Determination of Available Lysine by Planar Chromatography: A Useful Tool for Protein Quality Evaluation in Fish Feed

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dc.contributor.authorVega, Mario
dc.contributor.authorAranda Bustos, Mario Antonio
dc.date.accessioned2021-03-29T12:38:00Z
dc.date.available2021-03-29T12:38:00Z
dc.date.issued2009
dc.fuente.origenBibliotecas UC
dc.identifier.issn1060-3271
dc.identifier.scopusid2-s2.0-68349121610
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53014
dc.identifier.wosidWOS:000266684500003
dc.issue.numeroNo. 3
dc.language.isoen
dc.pagina.final702
dc.pagina.inicio699
dc.revistaJOURNAL OF AOAC INTERNATIONALes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleDetermination of Available Lysine by Planar Chromatography: A Useful Tool for Protein Quality Evaluation in Fish Feedes_ES
dc.typeartículo
dc.volumenVol. 92
sipa.codpersvinculados1103178
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