Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition

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dc.contributor.authorVargas-Bello Perez, Einar
dc.contributor.authorLarraĆ­n Prieto, Rafael
dc.date.accessioned2020-07-02T23:19:45Z
dc.date.available2020-07-02T23:19:45Z
dc.date.issued2017
dc.format.extent10 pƔginas
dc.fuente.origenConveris
dc.identifier.doi10.1002/jsfa.8168
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.urihttps://doi.org/10.1002/jsfa.8168
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/30972
dc.issue.numeroNo. 7
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1978
dc.pagina.inicio1969
dc.revistaJournal of the Science of Food and Agriculturees_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherDietas reductorases_ES
dc.subject.otherDieta rica en proteĆ­nases_ES
dc.subject.otherDietas reductoras - Recetases_ES
dc.titleImpacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid compositiones_ES
dc.typeartĆ­culo
dc.volumenVol. 97
sipa.codpersvinculados1010256
sipa.codpersvinculados95090
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