Wine, Diet, Antioxidant Defenses, and Oxidative Damage

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dc.contributor.authorPérez, Druso D.
dc.contributor.authorCuevas, Ada
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-25T19:28:12Z
dc.date.available2017-04-25T19:28:12Z
dc.date.issued2002
dc.identifier.doi10.1111/j.1749-6632.2002.tb02912.x
dc.identifier.issn0077-8923
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20836
dc.identifier.urihttps://doi.org/10.1111/j.1749-6632.2002.tb02912.x
dc.language.isoen
dc.relation.isformatofAnnals of the New York Academy of Sciences Vol. 957, (2002), p. [136]-145
dc.revistaAnnals of the New York Academy of Scienceses_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherEstrés oxidativo - Fisiologíaes_ES
dc.subject.otherAntioxidantes - Uso terapéuticoes_ES
dc.subject.otherEnfermedades cronicases_ES
dc.titleWine, Diet, Antioxidant Defenses, and Oxidative Damagees_ES
dc.typeartículo
sipa.codpersvinculados79629
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