Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression

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dc.contributor.authorVillegas, D.
dc.contributor.authorHandford, M.
dc.contributor.authorAlcalde Furber, José Antonio
dc.contributor.authorPérez Donoso, Alonso Gastón
dc.date.accessioned2020-07-11T02:09:04Z
dc.date.available2020-07-11T02:09:04Z
dc.date.issued2016
dc.format.extent9 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.plaphy.2016.03.020
dc.identifier.issn0981-9428
dc.identifier.urihttps://doi.org/10.1016/j.plaphy.2016.03.020
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/31814
dc.identifier.wosidWOS:000378360500013
dc.language.isoen
dc.pagina.final133
dc.pagina.inicio125
dc.revistaPlant Physiology and Biochemistryes_ES
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherUvas - Mejoramientoes_ES
dc.subject.otherVino - Calidades_ES
dc.subject.otherAntocianinases_ES
dc.titleExogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expressiones_ES
dc.typeartículo
dc.volumenVol. 104
sipa.codpersvinculados59411
sipa.codpersvinculados91787
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