Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions
dc.contributor.author | Figueroa Hamed, Jaime | |
dc.contributor.author | Müller, M. | |
dc.contributor.author | Guzmán Pino, S. A. | |
dc.contributor.author | Franco Rosselló, R. | |
dc.contributor.author | Solà Oriol, D. | |
dc.contributor.author | Borda, E. | |
dc.contributor.author | Dwyer, D. M. | |
dc.contributor.author | Pérez, J. F. | |
dc.date.accessioned | 2021-07-28T16:26:02Z | |
dc.date.available | 2021-07-28T16:26:02Z | |
dc.date.issued | 2020 | |
dc.fechaingreso.objetodigital | 2024-05-23 | |
dc.format.extent | 5 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1017/S1751731120000257 | |
dc.identifier.eissn | 1751-732X | |
dc.identifier.issn | 1751-7311 | |
dc.identifier.scopusid | 2-s2.0-85081381488 | |
dc.identifier.uri | https://doi.org/10.1017/S1751731120000257 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/61627 | |
dc.information.autoruc | Facultad de Agronomía e Ingeniería Forestal ; Figueroa Hamed, Jaime ; 0000-0002-7457-0650 ; 1044558 | |
dc.issue.numero | No. 8 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido completo | |
dc.pagina.final | 1744 | |
dc.pagina.inicio | 1740 | |
dc.revista | Animal | es_ES |
dc.rights | acceso abierto | |
dc.title | Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions | |
dc.type | artículo | |
dc.volumen | Vol. 14 | |
sipa.codpersvinculados | 1044558 |
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