Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

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dc.contributor.authorVargas Bello Pérez, E.
dc.contributor.authorVera, Raúl
dc.contributor.authorAguilar González, Claudio
dc.contributor.authorLira, R.
dc.contributor.authorPeña R., Iván
dc.contributor.authorValenzuela, A.
dc.contributor.authorCerda. H
dc.date.accessioned2020-05-23T21:52:54Z
dc.date.available2020-05-23T21:52:54Z
dc.date.issued2013
dc.format.extent8 páginas
dc.fuente.origenDialnet
dc.identifier.doi10.3989/gya.108312
dc.identifier.issn0017-3495
dc.identifier.urihttps://doi.org/10.3989/gya.108312
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/29123
dc.issue.numeroNo. 3
dc.language.isoen
dc.pagina.final303
dc.pagina.inicio295
dc.revistaGrasas y aceiteses_ES
dc.rightsacceso abierto
dc.subjectCheesees_ES
dc.subjectEwees_ES
dc.subjectFatty acides_ES
dc.subjectMilkes_ES
dc.subjectOlive oiles_ES
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.titleEffect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of eweses_ES
dc.typeartículo
dc.volumenVol. 64
sipa.codpersvinculados1010256
sipa.codpersvinculados200231
sipa.codpersvinculados49021
sipa.codpersvinculados53769
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