Influence of the polarity of the medium on the catalysis of formation, rate of hydrolysis and stability of the Schiff bases formed by pyridoxal 5′-phosphate with L-tryptophan
dc.contributor.author | Echevarría Gorostidi, Gerardo R. | |
dc.contributor.author | Santos Blanco, José Guillermo | |
dc.contributor.author | Basagoitía González, Andrea | |
dc.contributor.author | Castillo, Marta | |
dc.contributor.author | García Blanco, Francisco | |
dc.date.accessioned | 2021-03-29T12:45:55Z | |
dc.date.available | 2021-03-29T12:45:55Z | |
dc.date.issued | 2003 | |
dc.fuente.origen | Bibliotecas UC | |
dc.identifier.doi | 10.1246/bcsj.76.335 | |
dc.identifier.issn | 92673 | |
dc.identifier.scopusid | 2-s2.0-0037245865 | |
dc.identifier.uri | https://doi.org/10.1246/bcsj.76.335 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/53261 | |
dc.issue.numero | No. 2 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido parcial | |
dc.pagina.final | 340 | |
dc.pagina.inicio | 335 | |
dc.revista | BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | es_ES |
dc.rights | acceso restringido | |
dc.subject.ods | 12 Responsible consuption and production | |
dc.subject.odspa | 12 Producción y consumo responsable | |
dc.title | Influence of the polarity of the medium on the catalysis of formation, rate of hydrolysis and stability of the Schiff bases formed by pyridoxal 5′-phosphate with L-tryptophan | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 76 | |
sipa.codpersvinculados | 98813 |
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