Influence of physical and structural aspects of food on starch digestion

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dc.contributor.authorContardo Hernández Ingrid Macarena
dc.contributor.authorBouchon Aguirre, Pedro Alejandro
dc.date.accessioned2021-07-21T13:11:51Z
dc.date.available2021-07-21T13:11:51Z
dc.date.issued2019
dc.fechaingreso.objetodigital2025-01-03
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1007/978-3-030-03901-1_15
dc.identifier.isbn978-3030039011
dc.identifier.scopusid2-s2.0-85064366376
dc.identifier.urihttps://doi.org/10.1007/978-3-030-03901-1_15
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/61083
dc.information.autorucEscuela de ingeniería ; Bouchon Aguirre, Pedro Alejandro ; S/I ; 71999
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final336
dc.pagina.inicio303
dc.publisherSPRINGER INTERNATIONAL PUBLISHING
dc.relation.ispartofINTERDISCIPLINARY APPROACHES TO FOOD DIGESTION
dc.rightsacceso restringido
dc.titleInfluence of physical and structural aspects of food on starch digestiones_ES
dc.typecapítulo de libro
sipa.codpersvinculados224681
sipa.codpersvinculados71999
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