Levels of copper in sweeteners sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of alpha-lipoic acid

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dc.contributor.authorHevia, K.
dc.contributor.authorArancibia Moya, Verónica
dc.contributor.authorRojas Romo, Carlos Roberto
dc.date.accessioned2021-01-18T21:03:05Z
dc.date.available2021-01-18T21:03:05Z
dc.date.issued2015
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.microc.2014.10.004
dc.identifier.issn0026-265X
dc.identifier.urihttps://doi.org/10.1016/j.microc.2014.10.004
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/51136
dc.identifier.wosidWOS:000348957800003
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final16
dc.pagina.inicio11
dc.revistaMicrochemical Journales_ES
dc.rightsacceso abierto
dc.titleLevels of copper in sweeteners sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of alpha-lipoic acides_ES
dc.typeartículo
dc.volumenVol. 119
sipa.codpersvinculados51818
sipa.codpersvinculados171594
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