Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers

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dc.catalogadorpau
dc.contributor.authorMontenegro, Gloria
dc.contributor.authorRodríguez, Sharon
dc.contributor.authorFredes, Carolina
dc.contributor.authorDíaz-Forestier, Javiera
dc.date.accessioned2024-10-18T17:55:13Z
dc.date.available2024-10-18T17:55:13Z
dc.date.issued2013
dc.description.abstractQuillaja saponaria Mol. (Quillajaceae) is one of the most important melliferous species in Chile, mainly as a source of monofloral honey. Honey made by A. mellifera presents biological activity against pathogens and antioxidant capacity associated with the presence of phenolic compounds deriving from the nectar, as a result of bee honey foraging. The aim of this study was to identify and quantify the phenolic compounds from the floral nectar of Q. saponaria and the honey made in apiaries in the central zone, and compare the composition of the chromatographic profiles of nectar and honey to known phenolic compounds. The results obtained by HPLC-DAD (high-performance liquid chromatography with diode-array detection) showed a similar profile of phenolic compounds, in which gallic acid, myricetin, rutin, quercetin and naringenin were identified. The phenolic compounds detected could be used as a reference for future studies for determining potential chemical markers of this honey, complementing the present identification of honeys by determining their botanical origin. The identification of bioindicators of the floral origins for honey of this species could provide added value to honey commercialization by certifying the botanical origin of their chemical features and biological attributes.
dc.fechaingreso.objetodigital2024-10-18
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.fuente.origenORCID
dc.identifier.doi10.4067/s0716-97602013000200009
dc.identifier.issn0717-6287
dc.identifier.urihttps://doi.org/10.4067/s0716-97602013000200009
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/88289
dc.identifier.wosidWOS:000322100800009
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Montenegro, Gloria; S/I; 98457
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Rodríguez, Sharon; S/I; 181467
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Fredes, Carolina; S/I; 143943
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Díaz-Forestier, Javiera; S/I; 121506
dc.issue.numero2
dc.language.isoen
dc.nota.accesocontenido completo
dc.pagina.final182
dc.pagina.inicio177
dc.revistaBiological Research
dc.rightsacceso abierto
dc.rights.licenseCC BY-NC 4.0 Attribution-NonCommercial 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/deed.en
dc.subjectApis mellifera
dc.subjectChromatographic profile
dc.subjectFloral nectar
dc.subjectHoney
dc.subjectPhenolic compounds
dc.subjectQuillaja saponaria
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titlePhenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers
dc.typeartículo
dc.volumen46
sipa.codpersvinculados98457
sipa.codpersvinculados181467
sipa.codpersvinculados143943
sipa.codpersvinculados121506
sipa.trazabilidadConveris;20-07-2021
sipa.trazabilidadORCID;2024-10-14
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