Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods
dc.contributor.author | Medina, Eduardo | |
dc.contributor.author | Pérez Díaz, Ilenys, M. | |
dc.contributor.author | Breidt, Fred | |
dc.contributor.author | Hayes, Janet | |
dc.contributor.author | Franco, Wendy | |
dc.contributor.author | Butz, Natasha | |
dc.contributor.author | Azcárate Peril, María Andrea | |
dc.date.accessioned | 2020-07-22T02:40:37Z | |
dc.date.available | 2020-07-22T02:40:37Z | |
dc.date.issued | 2016 | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1111/1750-3841.13158 | |
dc.identifier.issn | 0022-1147 | |
dc.identifier.uri | https://doi.org/10.1111/1750-3841.13158 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/33934 | |
dc.issue.numero | No. 1 | |
dc.language.iso | en | |
dc.pagina.final | M129 | |
dc.pagina.inicio | M121 | |
dc.revista | Journal of Food Science | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 570 | |
dc.subject.dewey | Biología | es_ES |
dc.subject.other | Pepino de ensalada (Planta) | es_ES |
dc.subject.other | Enfermedades y plagas | es_ES |
dc.subject.other | Fermentación | es_ES |
dc.subject.other | Bacterias | es_ES |
dc.title | Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 81 | |
sipa.codpersvinculados | 219464 |
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