Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths

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dc.contributor.authorLeiva Valenzuela, Gabriel A.
dc.contributor.authorLu, R.
dc.contributor.authorAguilera, José Miguel
dc.date.accessioned2020-10-02T00:03:10Z
dc.date.available2020-10-02T00:03:10Z
dc.date.issued2014
dc.format.extent12 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.ifset.2014.02.006
dc.identifier.issn1466-8564
dc.identifier.urihttps://doi.org/10.1016/j.ifset.2014.02.006
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/46272
dc.identifier.wosidWOS:000341554700002
dc.language.isoen
dc.pagina.final13
dc.pagina.inicio2
dc.revistaInnovative Food Science and Emerging Technologieses_ES
dc.rightsacceso restringido
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleAssessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengthses_ES
dc.typeartículo
dc.volumenVol. 24
sipa.codpersvinculados99054
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