A High-Fat Diet induces and red wine counteracts endothelial dysfuntion in human volunteers

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dc.contributor.authorCuevas, Ada
dc.contributor.authorGermain Aravena, Alfredo M.
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-25T19:24:28Z
dc.date.available2017-04-25T19:24:28Z
dc.date.issued2000
dc.identifier.doi10.1007/BF02664763
dc.identifier.issn0024-4201
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20331
dc.identifier.urihttps://doi.org/10.1007/BF02664763
dc.language.isoen
dc.nota.accesoContenido parcial
dc.relation.isformatofLipids Vol. 35, no. 2 (2000), p. [143]-148
dc.revistaLipidses_ES
dc.rightsacceso restringido
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherEnfermedades cardiovasculareses_ES
dc.subject.otherVino - Uso terapéuticoes_ES
dc.subject.otherEndotelioes_ES
dc.titleA High-Fat Diet induces and red wine counteracts endothelial dysfuntion in human volunteerses_ES
dc.typeartículo
sipa.codpersvinculados79629
sipa.codpersvinculados55575
sipa.codpersvinculados98261
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