Preoperative liking and wanting for sweet beverages as predictors of body weight loss after Roux-en-Y gastric bypass and sleeve gastrectomy

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dc.contributor.authorPérez Leighton, Claudio
dc.contributor.authorHamm, J. D.
dc.contributor.authorShechter, A.
dc.contributor.authorTamura, S.
dc.contributor.authorLaferrére, B.
dc.contributor.authorPi Sunyer, X.
dc.contributor.authorAlbu, J.
dc.contributor.authorGreenberg, D.
dc.contributor.authorKissileff, H. R.
dc.date.accessioned2021-09-29T15:59:37Z
dc.date.available2021-09-29T15:59:37Z
dc.date.issued2020
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1038/s41366-019-0474-1
dc.identifier.eissn1476-5497
dc.identifier.issn0307-0565
dc.identifier.urihttps://doi.org/10.1038/s41366-019-0474-1
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/62694
dc.identifier.wosidWOS:000539467600015
dc.information.autorucFacultad de ciencias biológicas ; Pérez Leighton, Claudio Esteban ; 0000-0003-1817-6314 ; 126972
dc.issue.numeroNo. 6
dc.language.isoen
dc.pagina.final1359
dc.pagina.inicio1350
dc.revistaINT J OBESITYes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titlePreoperative liking and wanting for sweet beverages as predictors of body weight loss after Roux-en-Y gastric bypass and sleeve gastrectomyes_ES
dc.typeartículo
dc.volumenVol. 44
sipa.codpersvinculados126972
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