Association between the concentration of n-alkanes and tolerance to cracking in commercial varieties of sweet cherry fruits

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dc.contributor.authorRios, Juan Carlos
dc.contributor.authorRobledo, Francisco
dc.contributor.authorSchreiber, Lukas
dc.contributor.authorZeisler, Viktoria
dc.contributor.authorLang, Erika
dc.contributor.authorCarrasco Gálvez, Basilio Alejandro
dc.contributor.authorSilva, Herman
dc.date.accessioned2020-08-21T17:15:46Z
dc.date.available2020-08-21T17:15:46Z
dc.date.issued2015
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.scienta.2015.10.037
dc.identifier.issn0304-4238
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2015.10.037
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/39269
dc.language.isoen
dc.pagina.final65
dc.pagina.inicio57
dc.revistaScientia Horticulturaees_ES
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.subject.otherCerezo silvestrees_ES
dc.subject.otherCerezo silvestrees_ES
dc.subject.otherCultivoCerezo - Análisises_ES
dc.titleAssociation between the concentration of n-alkanes and tolerance to cracking in commercial varieties of sweet cherry fruitses_ES
dc.typeartículo
dc.volumenVol. 197
sipa.codpersvinculados174497
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