Evaluation of oenological potential on clonal selections of cv. Cabernet-Sauvignon from Chile

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dc.contributor.authorCeppi de Lecco Infante, Consuelo
dc.contributor.authorPszczolkowski Tomaszewski, Philippo
dc.contributor.authorPérez C., José Ricardo
dc.contributor.authorNajera, S.
dc.contributor.authorTastets, C.
dc.date.accessioned2020-10-02T00:53:40Z
dc.date.available2020-10-02T00:53:40Z
dc.date.issued2014
dc.format.extent4 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1051/bioconf/20140301001
dc.identifier.issn2273-1709
dc.identifier.issn2117-4458
dc.identifier.urihttps://doi.org/10.1051/bioconf/20140301001
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/46597
dc.issue.numeroNo. 01100
dc.language.isoen
dc.pagina.final4
dc.pagina.inicio1
dc.revistaBIO web of conferenceses_ES
dc.rightsacceso abierto
dc.titleEvaluation of oenological potential on clonal selections of cv. Cabernet-Sauvignon from Chilees_ES
dc.typeartículo
dc.volumenVol. 3
sipa.codpersvinculados130450
sipa.codpersvinculados99169
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