Modulation of Fatty Aced Oxidation Alters Contact Hypersensitivity to Urushiols: Role of Aliphatic Chain β-Oxidation in Processing and Activation of Urushiols

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dc.contributor.authorKalergis Parra, Alexis Mikes
dc.contributor.authorDe Ioannes I., Alfredo E.
dc.date.accessioned2017-04-11T20:51:08Z
dc.date.available2017-04-11T20:51:08Z
dc.date.issued1997
dc.fechaingreso.objetodigital2025-03-30
dc.identifier.doi10.1111/1523-1747.ep12285632
dc.identifier.issn0022-202X
dc.identifier.urihttps://doi.org/10.1111/1523-1747.ep12285632
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/18871
dc.language.isoen
dc.nota.accesocontenido completo
dc.relation.isformatofJournal of Investigative Dermatology. Vol. 108, no. 1 (1997), p. [57]-61
dc.revistaJournal of Investigative Dermatologyes_ES
dc.rightsacceso abierto
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherPlantas - Toxicologíaes_ES
dc.subject.otherPlantas venenosas - Toxicidades_ES
dc.subject.otherAlergenoses_ES
dc.titleModulation of Fatty Aced Oxidation Alters Contact Hypersensitivity to Urushiols: Role of Aliphatic Chain β-Oxidation in Processing and Activation of Urushiols
dc.typeartículo
dc.volumenVol. 108
sipa.codpersvinculados98907
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