ECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems

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dc.article.number2224
dc.contributor.authorGarcia P.
dc.contributor.authorTabla R.
dc.contributor.authorAnany H.
dc.contributor.authorBastias R.
dc.contributor.authorBrondsted L.
dc.contributor.authorCasado S.
dc.contributor.authorCifuentes P.
dc.contributor.authorDeaton J.
dc.contributor.authorDenes T.G.
dc.contributor.authorIslam M.A.
dc.contributor.authorLavigne R.
dc.contributor.authorMoreno-Switt A.I.
dc.contributor.authorNakayama N.
dc.contributor.authorMunoz Madero C.
dc.contributor.authorSulakvelidze A.
dc.contributor.authorSvircev A.M.
dc.contributor.authorWagemans J.
dc.contributor.authorBiosca E.G.
dc.contributor.authorRivera D.
dc.date.accessioned2024-01-10T12:37:20Z
dc.date.available2024-01-10T12:37:20Z
dc.date.issued2023
dc.description.abstract© 2023 by the authors.The focus of this meeting was to discuss the suitability of using bacteriophages as alternative antimicrobials in the agrifood sector. Following a One Health approach, the workshop explored the possibilities of implementing phage application strategies in the agriculture, animal husbandry, aquaculture, and food production sectors. Therefore, the meeting had gathered phage researchers, representatives of the agrifood industry, and policymakers to debate the advantages and potential shortcomings of using bacteriophages as alternatives to traditional antimicrobials and chemical pesticides. Industry delegates showed the latest objectives and demands from consumers. Representatives of regulatory agencies (European Medicines Agency (EMA) and Spanish Agency of Medicines and Health Products (AEMPS)) presented an update of new regulatory aspects that will impact and support the approval and implementation of phage application strategies across the different sectors.
dc.fechaingreso.objetodigital2024-09-02
dc.fuente.origenScopus
dc.identifier.doi10.3390/v15112224
dc.identifier.issn19994915
dc.identifier.scopusidSCOPUS_ID:85177754045
dc.identifier.urihttps://doi.org/10.3390/v15112224
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/76821
dc.information.autorucFacultad de Agronomía e Ingeniería Forestal
dc.information.autorucInterdisciplinarias; Moreno Switt, Andrea Isabel; S/I; 1147061
dc.language.isoen
dc.nota.accesocontenido completo
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.revistaViruses
dc.rightsacceso abierto
dc.subjectagrifood chain
dc.subjectantimicrobial resistance
dc.subjectbacteriophages
dc.subjectOne Health
dc.subjectsustainability
dc.subject.ods03 Good health and well-being
dc.subject.ods02 Zero hunger
dc.subject.odspa03 Salud y bienestar
dc.subject.odspa02 Hambre cero
dc.titleECOPHAGE: Combating Antimicrobial Resistance Using Bacteriophages for Eco-Sustainable Agriculture and Food Systems
dc.typeartículo
dc.volumen15
sipa.codpersvinculados1147061
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
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