Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction

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dc.contributor.authorReyes Madrid, Fabián Alberto
dc.contributor.authorMuñoz Hernández, Loreto
dc.contributor.authorHansen, Anastasia
dc.contributor.authorDel Valle Lladser, José Manuel
dc.date.accessioned2020-09-10T19:43:29Z
dc.date.available2020-09-10T19:43:29Z
dc.date.issued2015
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.jfoodeng.2015.03.038
dc.identifier.issn0260-8774
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2015.03.038
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/45539
dc.language.isoen
dc.pagina.final24
dc.pagina.inicio18
dc.revistaJournal of Food Engineeringes_ES
dc.rightsacceso restringido
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherAlga verde - Investigacioneses_ES
dc.subject.otherAlgas de agua dulcees_ES
dc.subject.otherExtracción (Química)es_ES
dc.subject.otherDióxido de carbonoes_ES
dc.titleWater relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extractiones_ES
dc.typeartículo
dc.volumenVol. 162
sipa.codpersvinculados149697
sipa.codpersvinculados202111
sipa.codpersvinculados57259
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