Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures

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dc.catalogadorfcr
dc.contributor.authorNils Leander Huamán-Castilla
dc.contributor.authorNicolás Gajardo-Parra
dc.contributor.authorJosé R. Pérez-Correa
dc.contributor.authorCanales Munoz, Roberto Ivan
dc.contributor.authorMaximiliano Martínez-Cifuentes
dc.contributor.authorGabriela Contreras-Contreras
dc.contributor.authorMaría Salomé Mariotti-Celis
dc.date.accessioned2024-03-05T15:14:29Z
dc.date.available2024-03-05T15:14:29Z
dc.date.issued2023
dc.fechaingreso.objetodigital2024-06-05
dc.fuente.origenORCID
dc.identifier.doi10.3390/antiox12071446
dc.identifier.urihttps://doi.org/10.3390/antiox12071446
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83945
dc.information.autorucEscuela de Ingeniería; Canales Munoz, Roberto Ivan; 0000-0002-2535-6527; 1039369
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.titleEnhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures
dc.typeartículo
sipa.codpersvinculados1039369
sipa.trazabilidadORCID;2024-01-22
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