Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs
dc.contributor.author | Urzua, C. | |
dc.contributor.author | Gonzalez, E. | |
dc.contributor.author | Dueik González, Verónica Paula | |
dc.contributor.author | Bouchon Aguirre, Pedro Alejandro | |
dc.contributor.author | Gimenez, B. | |
dc.contributor.author | Robert Canales, Paz Soledad | |
dc.date.accessioned | 2020-07-02T23:23:18Z | |
dc.date.available | 2020-07-02T23:23:18Z | |
dc.date.issued | 2017 | |
dc.format.extent | 10 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1016/j.fbp.2017.10.001 | |
dc.identifier.issn | 0960-3085 | |
dc.identifier.issn | 1744-3571 | |
dc.identifier.uri | https://doi.org/10.1016/j.fbp.2017.10.001 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/31311 | |
dc.identifier.wosid | WOS:000417966400019 | |
dc.language.iso | en | |
dc.pagina.final | 180 | |
dc.pagina.inicio | 171 | |
dc.revista | Food and Bioproducts Processing | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 600 | |
dc.subject.dewey | Tecnología | es_ES |
dc.subject.ods | 03 Good health and well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.subject.other | Microencapsulación | es_ES |
dc.subject.other | Fritura | es_ES |
dc.subject.other | Grasas (Aceites y grasas) | es_ES |
dc.title | Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 106 | |
sipa.codpersvinculados | 166405 | |
sipa.codpersvinculados | 71999 |
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