Red wine phenolic composition : the effects of summer pruning and cluster thinning

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dc.contributor.authorCanon, P.
dc.contributor.authorGonzález Rojas, Alvaro
dc.contributor.authorAlcalde Furber, José Antonio
dc.contributor.authorBordeu Schwarze, Edmundo
dc.date.accessioned2020-10-09T01:25:07Z
dc.date.available2020-10-09T01:25:07Z
dc.date.issued2014
dc.format.extent14 páginas
dc.fuente.origenConveris
dc.identifier.doi10.4067/S0718-16202014000200010
dc.identifier.issn0304-5609
dc.identifier.issn0718-1620
dc.identifier.urihttps://doi.org/10.4067/S0718-16202014000200010
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/47304
dc.issue.numeroNo. 2
dc.language.isoen
dc.pagina.final248
dc.pagina.inicio235
dc.revistaCiencia e Investigación Agrariaes_ES
dc.rightsacceso restringido
dc.titleRed wine phenolic composition : the effects of summer pruning and cluster thinninges_ES
dc.typeartículo
dc.volumenVol. 41
sipa.codpersvinculados9050
sipa.codpersvinculados59411
sipa.codpersvinculados99414
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