Interactions between Starch, Lipids, and Proteins in Foods : Microstructure Control for Glycemic Response Modulation
dc.contributor.author | Parada, J. | |
dc.contributor.author | Santos Martín, José Luis | |
dc.date.accessioned | 2020-07-22T04:32:02Z | |
dc.date.available | 2020-07-22T04:32:02Z | |
dc.date.issued | 2016 | |
dc.format.extent | 8 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1080/10408398.2013.840260 | |
dc.identifier.issn | 1040-8398 | |
dc.identifier.issn | 1549-7852 | |
dc.identifier.uri | https://doi.org/10.1080/10408398.2013.840260 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/34174 | |
dc.issue.numero | No. 14 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido parcial | |
dc.pagina.final | 2369 | |
dc.pagina.inicio | 2362 | |
dc.revista | Critical Reviews in Food Science and Nutrition | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 610 | |
dc.subject.dewey | Medicina y salud | es_ES |
dc.subject.ods | 02 Zero hunger | |
dc.subject.odspa | 02 Hambre cero | |
dc.subject.other | Digestión | es_ES |
dc.subject.other | Alimentos | es_ES |
dc.subject.other | AlmidónGlucosa de la sangre - Análisis | es_ES |
dc.subject.other | Nutrición | es_ES |
dc.title | Interactions between Starch, Lipids, and Proteins in Foods : Microstructure Control for Glycemic Response Modulation | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 56 | |
sipa.codpersvinculados | 1005923 |
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