Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

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dc.contributor.authorBreidt, Fred
dc.contributor.authorMedina, Eduardo
dc.contributor.authorWafa, Doria
dc.contributor.authorPérez Díaz, Ilenys
dc.contributor.authorFranco, Wendy
dc.contributor.authorHuang, Hsin-Yu
dc.contributor.authorJohanningsmeier, Suzanne D.
dc.contributor.authorKim, Jae Ho
dc.date.accessioned2021-03-02T17:17:09Z
dc.date.available2021-03-02T17:17:09Z
dc.date.issued2013
dc.fuente.origenConveris
dc.identifier.doi10.1111/1750-3841.12057
dc.identifier.issn0022-1147
dc.identifier.urihttps://doi.org/10.1111/1750-3841.12057
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52546
dc.issue.numeroNo. 3
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.finalM476
dc.pagina.inicioM470
dc.revistaJournal of Food Sciencees_ES
dc.rightsacceso restringido
dc.titleCharacterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloninges_ES
dc.typeartículo
dc.volumenVol. 78
sipa.codpersvinculados219464
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