Adaptation and Validation of a Methodology for the Measurement of Calcium Fractions in Fruits

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dc.contributor.authorBonomelli de Pinaga, Claudia María
dc.contributor.authorIgnacia Arias, Maria
dc.contributor.authorVillalobos, Lorena
dc.date.accessioned2020-01-20T19:36:06Z
dc.date.available2020-01-20T19:36:06Z
dc.date.issued2018
dc.fechaingreso.objetodigital2024-10-02
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1080/00103624.2018.1435681
dc.identifier.issn0010-3624
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/27678
dc.identifier.urihttps://doi.org/10.1080/00103624.2018.1435681
dc.identifier.wosidWOS:000427077100009
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final744
dc.pagina.inicio735
dc.revistaCommunications In Soil Science And Plant Analysises_ES
dc.rightsacceso restringido
dc.subjectCalciumes_ES
dc.subjectcalcium contentes_ES
dc.subjectcalcium fractionses_ES
dc.subjectSEMes_ES
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleAdaptation and Validation of a Methodology for the Measurement of Calcium Fractions in Fruitses_ES
dc.typeartículo
dc.volumenVol. 49
sipa.codpersvinculados51457
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