Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile

Simple item page
dc.contributor.authorDiaz, Gonzalo A.
dc.contributor.authorYanez, Lina
dc.contributor.authorLatorre, Bernardo A.
dc.date.accessioned2024-01-10T13:50:07Z
dc.date.available2024-01-10T13:50:07Z
dc.date.issued2011
dc.description.abstractPenicillium expansum has emerged as the cause of storage decay of table grapes (Vitis vinifera) and has been frequently isolated from apparently healthy clusters of grapes in Chile. The objectives of this study were to identify patulin-producing strains of Penicillium associated with winegrapes and wineries in Chile and to determine the potential presence of patulin in wines made with grapes infected with P. expansum. In this study, P. brevicompactum, P. expansum, and P. glabrum were identified on apparently healthy grape clusters and in the air of vineyards and wineries. Of 132 Penicillium isolates, 4 P. brevicompactum and 11 P. expansum strains were patulin-producing, determined by HPLC-UV/DAD. Patulin was also detected in Cabernet Sauvignon musts produced with grapes contaminated with a patulin-producing strain of P. expansum. However, patulin concentrations decreased during fermentation by 67.3 to 83.3%. Overall, the frequency of P. expansum isolation from grapes was relatively low; thus, considering the rapid degradation of patulin produced during fermentation, the risk of patulin contamination of bottled wine appears to be low.
dc.description.funderVinnova S.A., Chile
dc.format.extent5 páginas
dc.fuente.origenWOS
dc.identifier.doi10.5344/ajev.2011.11034
dc.identifier.eissn1943-7749
dc.identifier.issn0002-9254
dc.identifier.urihttps://doi.org/10.5344/ajev.2011.11034
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/79506
dc.identifier.wosidWOS:000298125500014
dc.information.autorucAgronomía e Ing. Forestal;Diaz G;S/I;189542
dc.information.autorucAgronomía e Ing. Forestal;Latorre B;S/I;98977
dc.issue.numero4
dc.language.isoen
dc.nota.accesoSin adjunto
dc.pagina.final546
dc.pagina.inicio542
dc.publisherAMER SOC ENOLOGY VITICULTURE
dc.revistaAMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
dc.rightsregistro bibliográfico
dc.subjectmycotoxins
dc.subjectPenicillium expansion
dc.subjectVitis vinifera
dc.subjectwine
dc.subjectPOSTHARVEST DECAY
dc.subjectWINE GRAPES
dc.subjectASPERGILLUS
dc.subjectAPPLE
dc.subjectOCHRATOXIN
dc.subjectJUICE
dc.titleLow Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile
dc.typeartículo
dc.volumen62
sipa.codpersvinculados189542
sipa.codpersvinculados98977
sipa.indexWOS
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2024-05-28. Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile.pdf
Size:
2.76 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Artículos de revistas