Influence of preharvest environmental conditions and postharvest relative humidity on the appearance of orange peel disorder in sweet cherry during fruit development and storage

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dc.contributor.authorCoye, Francisca
dc.contributor.authorCalderon-Orellana, Arturo
dc.contributor.authorZoffoli, Juan P.
dc.contributor.authorContreras, Carolina
dc.date.accessioned2025-01-20T16:07:55Z
dc.date.available2025-01-20T16:07:55Z
dc.date.issued2024
dc.description.abstractOrange peel, a physiological disorder, has been reported in Chilean sweet cherries ( Prunus avium (L.) L.) after 35-45 d under modified atmosphere packaging (MAP). The ontogeny of the disorder is unknown, and preharvest factors have not been thoroughly investigated. This study involved two experiments to elucidate the association between environmental factors and the incidence of the orange peel disorder. In the first experiment, plant water potential, fruit position on the tree, relative humidity (RH), and radiation of sweet cherry trees were studied in 'Regina', 'Kordia', and 'Lapins'. The second experiment focused on the interaction effect of heat during fruit development and the RH during storage in 'Lapins'. The first experiment showed no clear response of orange peel incidence to natural variations in air temperature, vapor pressure deficit, and transmitted solar radiation (PPFD) within trees. However, significant differences in the incidence, severity, and timing of the disorder detection were observed among cultivars. In 'Lapins', orange peel disorder began before harvest in the green stage, 33.7 %, while 'Regina' and 'Kordia' showed negligible incidences of 1.25% and 0%, respectively. At postharvest, no differences were found among tree sections, either in incidence or severity of the disorder. For the second experiment, no differences in incidence were found in heated fruit during preharvest or postharvest RH treatments. However, it was observed that the higher the RH (100%), the lower the severity index (3.6) was for the orange peel disorder. The high incidence of the disorder during postharvest under natural or induced environmental conditions in the three cultivars evaluated demonstrates that RH mainly affects the orange peel disorder.
dc.description.funderFondecyt
dc.fuente.origenWOS
dc.identifier.doi10.4067/S0718-58392024000600803
dc.identifier.issn0718-5839
dc.identifier.urihttps://doi.org/10.4067/S0718-58392024000600803
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/90035
dc.identifier.wosidWOS:001321599500001
dc.issue.numero6
dc.language.isoen
dc.pagina.final816
dc.pagina.inicio803
dc.revistaChilean journal of agricultural research
dc.rightsacceso restringido
dc.subjectPebbling
dc.subjectphysiological disorder
dc.subjectpostharvest
dc.subjectPrunus avium
dc.subjectquality
dc.subjectrelative humidity
dc.subject.ods02 Zero Hunger
dc.subject.odspa02 Hambre cero
dc.titleInfluence of preharvest environmental conditions and postharvest relative humidity on the appearance of orange peel disorder in sweet cherry during fruit development and storage
dc.typeartículo
dc.volumen84
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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