Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

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Aroma profile design of wine spirits Multi-objective optimization using response surface methodology.pdf(423.92 KB)

Date

2018

Authors

Matias-Guiu, Pau

Rodriguez-Bencomoa, Juan Jose

Pérez C., José Ricardo

Lopez, Francisco

Keywords

Wine spirits, Multi-objective, Response surface, Desirability, Volatile compounds, Distillation strategies

URI

https://doi.org/10.1016/j.foodchem.2017.11.062
https://repositorio.uc.cl/handle/11534/27743

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