Socially conditioned flavor preferences with fluids : Transfer with solid foods, palatability, and testing constraints

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dc.contributor.authorFigueroa Hamed, Jaime
dc.contributor.authorGasalla, P.
dc.contributor.authorMuller, M.
dc.contributor.authorDwyer, D.
dc.date.accessioned2021-07-28T16:26:04Z
dc.date.available2021-07-28T16:26:04Z
dc.date.issued2020
dc.format.extent7 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.physbeh.2020.112976
dc.identifier.doi10.1016/j.physbeh.2020.112976
dc.identifier.issn0031-9384
dc.identifier.pubmedid32473157
dc.identifier.urihttps://doi.org/10.1016/j.physbeh.2020.112976
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/61640
dc.identifier.wosidWOS:000550576800018
dc.information.autorucFacultad de agronomía e ingeniería forestal ; Figueroa Hamed, Jaime ; 0000-0002-7457-0650 ; 1044558
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final7
dc.pagina.inicio1
dc.revistaPHYSIOLOGY & BEHAVIORes_ES
dc.rightsacceso restringido
dc.titleSocially conditioned flavor preferences with fluids : Transfer with solid foods, palatability, and testing constraintses_ES
dc.typeartículo
dc.volumenVol. 223
sipa.codpersvinculados1044558
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