Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

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dc.contributor.authorVargas-Bello Pérez, Einar
dc.contributor.authorCancino Padilla, Nathaly
dc.contributor.authorGeldsetzer Mendoza, Carolina Luisa
dc.contributor.authorVyhmeister, S.
dc.contributor.authorMorales, M.S.
dc.contributor.authorLeskinen, H.
dc.contributor.authorRomero, J.
dc.contributor.authorGarnsworthy, P.C.
dc.contributor.authorIbanez, R.A.
dc.date.accessioned2020-10-15T20:41:07Z
dc.date.available2020-10-15T20:41:07Z
dc.date.issued2019
dc.format.extent13 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/ani9080568
dc.identifier.issn2076-2615
dc.identifier.issn2076-2615
dc.identifier.urihttps://doi.org/10.3390/ani9080568
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/47655
dc.issue.numeroNo. 8
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final13
dc.pagina.inicio1
dc.revistaAnimalses_ES
dc.rightsacceso abierto
dc.subjectBioactive compoundses_ES
dc.subjectDairy productses_ES
dc.subjectFatty acidses_ES
dc.subjectFish oiles_ES
dc.subjectSensory propertieses_ES
dc.subjectSoybean oiles_ES
dc.titleEffect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Creames_ES
dc.typeartículo
dc.volumenVol. 9
sipa.codpersvinculados1010256
sipa.codpersvinculados237717
sipa.codpersvinculados1051008
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