Comparison of soil microbial communities inhabiting vineyards and native sclerophyllous forests in central Chile

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dc.contributor.authorCastaƱeda, L.
dc.contributor.authorGodoy, K.
dc.contributor.authorManzano, M.
dc.contributor.authorMarquet, P. A. (Pablo A.)
dc.contributor.authorBarbosa, O.
dc.date.accessioned2020-08-21T23:15:55Z
dc.date.available2020-08-21T23:15:55Z
dc.date.issued2015
dc.format.extent12 pƔginas
dc.fuente.origenConveris
dc.identifier.doi10.1002/ece3.1652
dc.identifier.issn2045-7758
dc.identifier.urihttps://doi.org/10.1002/ece3.1652
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/40090
dc.issue.numeroNo. 18
dc.language.isoen
dc.pagina.final3868
dc.pagina.inicio3857
dc.revistaEcology and Evolutiones_ES
dc.rightsacceso abierto
dc.subject.ddc570
dc.subject.deweyBiologĆ­aes_ES
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.subject.otherDiversidad microbianaes_ES
dc.subject.otherSuelos Contenido de compuestos orgƔnicos - Chilees_ES
dc.subject.otherAgriculturaes_ES
dc.titleComparison of soil microbial communities inhabiting vineyards and native sclerophyllous forests in central Chilees_ES
dc.typeartĆ­culo
dc.volumenVol. 5
sipa.codpersvinculados100345
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